Pasteur's Fight Against MicrobesBook - 1996
These handsomely illustrated volumes present stories of scientific exploration. Each is documentary in style and filled with facts, but the books also convey the drama of a good story.
In 1856, when Louis Pasteur first began studying microbes in rotten sugarbeet juice, he put into motion a chain of events that saved France's wine industry, and revolutionized medicine and biology.
Publisher: Hauppauge, N.Y. : Barron's, 1996, c1995
Edition: 1st United States ed. --
Branch Call Number: J 540.92 Paste-B 3558jv 1
Characteristics:  p. :,col. ill. ;,25 cm. --