Preserving for All SeasonsBook - 1999
Preserving For All Seasons is a collection of more than 80 delightful small-batch recipes for every season. The book features: the new basics-using a food processor, food mill and blender, ingredients, jelly point and much more.
Publisher: Willowdale, Ont. : Firefly Books, 1999
Branch Call Number: 641.4 Gar 3558ad 1
Characteristics: 172 p. :,col. ill