From Milk to CheeseBook - 2006
An introduction to the basic concept of food production, distribution, and consumption by tracing the production of cheese from milk to the finished product. Includes instructions for making a cheese ball.
Publisher: Mankato, Minn. : Capstone Press, c2006
Branch Call Number: J 637.3 Bas 3558jv 1
Characteristics: 24 p. :,col. ill. --