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justinenigro

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justinenigro added a title to their For later shelf Apr 24 2018
From the beet fields of North Dakota to the National Forest campgrounds of California to Amazon's CamperForce program in Texas, employers have discovered a new, low-cost labor pool, made up largely of transient older Americans. Finding that social...
j
justinenigro added a title to their For later shelf Apr 24 2018
In 1637, one Dutchman paid as much for a single tulip bulb as the going price of a town house in Amsterdam. Three and a half centuries later, Amsterdam is once again the mecca for people who care passionately about one particular plant -- thought...
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justinenigro added a title to their For later shelf Apr 24 2018
**Now a docu-series airing on Netflix on February 19, 2016, starring Pollan as he explores how cooking transforms food and shapes our world. Oscar-winning filmmaker Alex Gibney exectuve produces the four-part series based on Pollan's book, and...
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justinenigro added a title to their For later shelf Apr 24 2018
A New York Times Bestselling Author -- Our most trusted food expert explores the previously uncharted territory of his own kitchen. In Cooked, Michael Pollan discovers the enduring power of the four classical elements-- fire, water, air, and...
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justinenigro added a title to their For later shelf Apr 24 2018
What to eat, what not to eat, and how to think about health: a manifesto for our times "Eat food. Not too much. Mostly plants." These simple words go to the heart of Michael Pollan's In Defense of Food , the well-considered answers he provides to...
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